Jura Z10 (NAA) Automatic Coffee Center

Hot or Cold drinks with the Touch of a Button

Jura did it again! Being at the forefront of Superautomatic technology, Jura does not disappoint with the Z10. A masterpiece of Swiss engineering, the new Z10 doubles the range of specialty coffees. It seamlessly prepares a variety of hot drinks from intense espresso to the ever-so-popular flat white. The option for cold brew adds an additional layer of drinks not found on any other machine on the market. 32 different drink options to be exact. 

Machine Release Date: September 2021, Aluminum White, January 2022, Black Diamond

Product Recognizing Grinder (P.R.G.)

Jura developed this new technology which will adjust in seconds and give you a grind from very fine for that espresso lover to extremely coarse for those long drinks you desire. It’s a hands-free grinding experience made possible with relentless innovation from Jura.

Cold Brew Freshness

The Z10’s defining moment is how the cold brew extraction takes place. Most upscale coffee houses or baristas brew hot coffee and then chill it to get the desired result. Jura takes this process and actually uses cold water in the extraction to give you a true cold brew which provides an amazing tasting cold brew.

8th Generation Brewing Unit

Besides the type of water you are using and the freshly ground beans the next most important part of the machine is the brew head. Jura industry-leading innovation has developed 3D brewing technology to allow water to saturate every level of the tamped grounds so the end result is a masterful cup of coffee, espresso, or long drink whether hot or cold.

Design Innovation

Jura creates another first. The convex-concave front aluminum panel, 3mm thick, adds a sleek, unique design feature that will be sure to look fabulous on any countertop in any setting. The wave design of the water tank compliments the sleek lines of the Z10 and provides another great feature not always visible to the naked eye.

Pulse Extraction Process

The Z10 contains Jura’s signature P.E.P (Pulse Extraction Process), where the brewing process is done through small pulses. Water is pressed through the grounds in short bursts to optimize extraction time. The process obtains the maximum aroma for small specialty coffee drinks such as espresso and ristretto. Pulse Extraction Process delivers delicious-tasting coffee with a beautiful crema and balanced flavor.

For Use with Superautomatika Blend

Super Automatic Espresso Coffee Centers like the Jura Z10 brew their best coffee when using a bean designed for use in such a special machine. The greatest flavor and tallest crema are achieved when brewing with J.L. Hufford’s signature, the only coffee crafted specifically for super-automatic machines. Superautomatika is an artisanal blend of low-oil, medium to dark-roast espresso beans. It’s usually tough to find a dark, fresh bean that is not also oily, and oily beans are notorious for killing super-automatic espresso machines. This specialty blend has been designed to keep your automatic espresso machine running for longer without sacrificing taste. When you purchase a Jura Automatic Espresso Machine through J.L. Hufford, a half-pound sample of this exclusive blend is included for you to try at no extra cost.